Tramontina Cuchillo para Carne o Bistec de 10" Profesional de Acero Inoxidable

Having the best utensils is the basic principle for handling and cutting meat. And the Tramontina Professional meat knife with a 10-inch stainless steel blade and white polypropylene handle is one of them! Working in cold storage is much more practical because it has a tempered stainless steel blade. This process gives the knife durability in the cutting edge and high resistance. The handle is made of polypropylene, has an anatomical shape and provides greater firmness and comfort during handling. A knife with Tramontina's quality standard, which you already know and trust!

• Ideal for cleaning meat cuts.


• The blade is resistant, sharp, and durable.


• The special stainless steel blade is heat-treated with a sub-zero process, which guarantees average hardness levels of 56 HRc.


• The conical grinding in the thickness is suitable for each application, which guarantees precision and durability in the cutting edge.


• The handle is anatomical, hygienic, and safe.


• The handle is made of textured polypropylene, which offers greater comfort and safety in handling.


• The handle is injected directly onto the tang, which ensures a perfect fixation and prevents the retention of residue.


• The handle with antimicrobial protection inhibits the growth of fungi and bacteria, providing benefits related to hygiene and the reduction of microorganisms that cause contamination.